Passion for Service Excellence


  • At Reliance worldwide Catering company W.L.L. , we understand the importance of Safety in remote camps such as oil, gas and construction sectors, and we have an unwavering commitment to quality, health, safety and environment (QHSE) and these are not just our priorities but core values within our company. Reliance Worldwide is owned and operated by professional with long-experience in the field, our standards are set high in compliance with international auditing and certifying bodies. We pride ourselves on having some of the best equipment, milestones geared and qualified staff in our industry.
  • We have developed detailed policies and procedures with systematic Periodical Medical Examination (PME) for all our employees.
  • QHSE is embraced by every employee and incorporated into our business, we take responsibility in our own and our clients safety, and we are committed in ensuring the prevention of food borne illness, injury or loss of life. It’s our policy that our Team members in any capacity should execute their work in safe and healthy work conditions with Good Manufacturing Practices, so All of our staff must go through intensive ongoing in-house training, Food Safety, H2S Orientation, First aid and firefighting, and Training conducted by our consultants on our Quality Program, aside to continual search for development.
  • We actively promote a proactive culture of safety and environmental excellent at all levels in the organization, in order to achieve incident - free operations and improve our quality processes and performance.
  • We communicate and cooperate with our clients on health and safety issues in a transparent, responsible, consequential and open manner.
  • We reduce the environmental impact of our activities through the efficient use of resources, avoidance of materials with a significant environmental impact and by the employment of responsible disposal practices.
  • Our quality, health, safety, and environmental - protection efforts shall be aimed at identifying risks, preventing hazardous situations, accidents, and environmental and asset damage. Should these occur, every employee in the organization is required to participate in determining and eliminating possible causes and share lessons learned in order to prevent re-occurrence.
  • We use the ISO 9001 Quality Management System, OHSAS 18001 Occupational Health and Safety Management System, ISO 14001, ISO 22000. All our systems are certified by SGS, UKAS, ANAB & IOSH internal & external auditing systems describing & defining all aspects of our safety policy at our sites and wherever we operate centralized & fields.
  • We maintain a strict policy on smoking, drugs and alcohol: use and possession of drugs and alcohol on site and premises are strictly forbidden. Smoking is restricted to Smoking Zones. Random checks personally & remote live system tracks & insure systems, policies & procedures are followed and regularly carried out to ensure compliance.
  • Well Balanced Menus with correct proportion of Protein, Carbohydrates, Fat with adequate Minerals Vitamins and Fibre are designed according to the type of activities of the clients, taking measurement of health factors, productivity required and local environmental factors such as weather and Industrial health and safety factors and the clients are educated on Healthy Life Style and proper consumption of balanced food meeting the nature job also promoting sports & exercise are among the culture.

We are trained and equipped every step of the way to our clients in most friendly and efficient services methods. Our Team are passionate to provide excellent services and be part of successful and long-term productivity.” This is our strongest believe that all our employees are our most important asset.

On the pulse, ready to act on your every want & desire. Continually re-inventing ideas, experimenting with different flavor combinations to create brand new and exciting service experience.